Oyster Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory holiday side dish combining cornbread, fresh oysters, bread, and aromatic herbs like sage and poultry seasoning. Rich and traditional, often served at Thanksgiving and other festive meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups day-old cornbread (crumbled)
- 1/4 cup unsalted butter
- 3/4 cups yellow onions (chopped)
- 1 1/2 cups fresh oysters (shucked and roughly chopped)
- 3/4 cups celery (chopped)
- 2 large eggs (beaten)
- 2 slices day-old white bread (cubed)
- 1 1/4 cups low-sodium chicken broth
- 1/2 can cream of mushroom soup
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon poultry seasoning
- 1/2 teaspoon ground sage
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 803mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 85mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.