Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Oyster and Wild Rice Soup
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 51%
CARBS 38G28% OF CAL
3G FIBER26G OTHER8G TOTAL SUGAR
FAT 34G55% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty oyster and wild rice soup with bacon and corn. Rich and warming, it's like a Southern oyster stew.
mainsouthernsoupshellfish🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon, (chopped)
- 1 tablespoon butter
- 1 cup chopped onion
- 1 celery rib, (chopped)
- 2 tablespoons all-purpose flour
- 1 (14-ounce) can chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 pint conatiner shucked oysters
- 1 cup frozen corn
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 bay leaf
- 1 1/2 cups cooked wild rice
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 51%
CARBS 38G28% OF CAL
3G FIBER26G OTHER8G TOTAL SUGAR
FAT 34G55% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1156mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 137mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.