Oyakodon (Japanese Chicken and Eggs Rice Bowl)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oyakodon is a Japanese rice bowl topped with chicken and eggs in a savory-sweet sauce. This comforting dish combines tender chicken, soft eggs, and rice for a quick, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 onion (cut into rings)
- 8 oz (230g) chicken thigh (or leg, fat trimmed and cut into bite-sized pieces)
- 3 large eggs (lightly beaten)
- 3/4 cup water
- 1 stalk scallion (cut diagonally)
- 2 tablespoons Mizkan bonito flavored soup base (or soy sauce)
- 1 1/2 tablespoons mirin
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 296mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.