Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Oyakodon
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 100%
CARBS 93G41% OF CAL
2G FIBER80G OTHER11G TOTAL SUGAR
FAT 17G17% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese comfort classic: tender chicken and fluffy eggs simmered in a savory-sweet dashi broth and served over rice. Warm, satisfying, and ready in under 30 minutes.
mainjapanesebowlchickeneggs🍚 rice cooker🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup uncooked Japanese short-grain rice
- 1/2 cup dashi stock or low-sodium chicken broth
- 2 tablespoons soy sauce
- 1 1/2 tablespoons mirin (Japanese sweet rice wine)
- 1 1/2 teaspoons sugar
- 1/2 medium onion (thinly sliced)
- 8 ounces boneless, skinless chicken thighs (cut into bite-sized pieces)
- 3 large eggs (lightly beaten)
- Chopped green onions for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 100%
CARBS 93G41% OF CAL
2G FIBER80G OTHER11G TOTAL SUGAR
FAT 17G17% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2369mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 420mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.