The Endless Meal · by Kristen Stevens★ 5.0 (7)
Oxtail Tacos Recipe
NUTRITION · PER SERVING240M COOK
CAL 8%·PRO 94%
CARBS 21G52% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 50G100% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slowly braised oxtail in a chili-spiced sauce, served on warm tortillas with slaw, crema, and cilantro. Rich and deeply savory, a decadent taco.
mainmexicantacobeef🍪 sheet pan🫕 dutch oven🍳 skillet🍲 stockpot🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 8- 4 lb bone-in oxtail
- 3 dried peppers (see notes)
- 2 tablespoons avocado oil (divided)
- 1 medium onion (diced)
- 4 cloves garlic (smashed)
- 1 teaspoon EACH: chili powder, cumin, and oregano
- 2 cups beef stock
- 2 tablespoons lime juice
- 1 teaspoon EACH: salt and pepper
- Corn or flour tortillas (warmed)
- Crema or sour cream
- Thinly sliced cabbage
- Cilantro
At a glance
PER SERVING · TIME 240M
CAL 8%·PRO 94%
CARBS 21G52% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 50G100% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 643mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.