Oxtail Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oxtail soup is a rich, aromatic broth featuring tender, melt-in-your-mouth oxtail meat simmered with vegetables, wine, and herbs. The long cooking time produces a deeply flavored comfort soup perfect for cold winter nights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds oxtails (chopped)
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup oil
- 1 small onion (chopped)
- 2 large carrots (chopped)
- 1 stalk celery (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon flour
- 2 tablespoons tomato paste
- 1/2 cup red wine (or more beef broth)
- 2 bay leaves
- 3 sprigs fresh thyme
- 1/4 cup fresh parsley
- 1 star anise
- 8 cups beef broth
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 10m
- Sodium
- 2093mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.