Simply Delicious · by Alida Ryder★ 4.8 (10)
Oxtail ragu sauce with pasta
NUTRITION · PER SERVING260M COOK
CAL 54%·PRO 100%
CARBS 40G15% OF CAL
3G FIBER31G OTHER6G TOTAL SUGAR
FAT 57G48% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-braised oxtail simmered in a rich tomato ragu with vegetables and herbs, served over pasta. A deeply flavored, comforting Italian dinner.
mainitalianpastabeef🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 kg (4lbs) oxtail
- 1 onion (finely chopped )
- 2 carrots (peeled and finely chopped)
- 2 celery spears (finely chopped)
- 4 garlic cloves (crushed)
- 2 tbsp Italian seasoning
- salt and pepper (to taste )
- 400 g (14oz) chopped tomatoes
- 3 cups beef stock
- pasta (of your choice )
- Parmesan cheese
At a glance
PER SERVING · TIME 260M
CAL 54%·PRO 100%
CARBS 40G15% OF CAL
3G FIBER31G OTHER6G TOTAL SUGAR
FAT 57G48% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1752mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1485mg
- Calcium
- 150mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.