Dinner at the Zoo · by Sara Welch★ 5.0 (2)
Overnight Yeast Waffles
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 12%
CARBS 22G55% OF CAL
3G FIBER2G ADDED2G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight yeast waffles with a melt-in-your-mouth texture and exceptional flavor. Make the batter the night before for a decadent breakfast the next morning.
mainamericanbaked goodeggsvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- The Night Before:
- 1/2 cup warm water
- 1 tablespoon active dry yeast
- 1/4 cup melted butter
- 2 cups milk (I use 1%)
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- The Next Day:
- 2 large eggs (beaten)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 12%
CARBS 22G55% OF CAL
3G FIBER2G ADDED2G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 220mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.