Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Overnight Yeast Waffles
NUTRITION · PER SERVING495M COOK
CAL 21%·PRO 25%
CARBS 44G42% OF CAL
6G FIBER1G ADDED4G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast-leavened waffles with an overnight rise for extra flavor and crispy exterior. Served as a substantial breakfast with the richness of egg and butter.
mainamericanbaked goodeggsvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (1/4-ounce) package active dry yeast
- ½ cup warm water (110 to 115 degrees)
- 1 teaspoon sugar
- 2 cups warm whole milk (110 to 115 degrees)
- ½ cup butter (melted)
- 2 large eggs (lightly beaten)
- 2 ¾ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
At a glance
PER SERVING · TIME 495M
CAL 21%·PRO 25%
CARBS 44G42% OF CAL
6G FIBER1G ADDED4G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 667mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.