Mel's Kitchen Cafe · by Mel★ 4.7 (53)
Overnight Whole Wheat Pizza Dough
NUTRITION · PER SERVING500M COOK
CAL 70%·PRO 100%
CARBS 270G77% OF CAL
35G FIBER35G ADDED1G INTRINSIC199G OTHER36G TOTAL SUGAR
FAT 16G10% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat pizza dough enriched with honey and developed overnight for complex flavor. A foundational component for pizzas.
componentamerican🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups warm water
- 1 tablespoon instant yeast
- 1/4 cup honey
- 1 tablespoon oil
- 1 tablespoon salt
- 5 or more cups whole wheat flour (see note - you may need to use upwards of 6 or so, depending on how sticky the dough is)
At a glance
PER SERVING · TIME 500M
CAL 70%·PRO 100%
CARBS 270G77% OF CAL
35G FIBER35G ADDED1G INTRINSIC199G OTHER36G TOTAL SUGAR
FAT 16G10% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Cook
- 10m
- Sodium
- 3506mg
- Total sugar
- 36g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1264mg
- Calcium
- 160mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 3506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.