Overnight Waffles with Whipped Meyer Lemon Cream and Strawberries
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Half Baked Harvest · by Tieghan Gerard4.4 (77)

Overnight Waffles with Whipped Meyer Lemon Cream and Strawberries

NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 13%
CARBS 31G47% OF CAL
2G FIBER13G ADDED3G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy overnight waffles topped with whipped Meyer lemon cream and fresh strawberries. Tangy lemon pairs with sweet strawberries and airy whipped cream for a decadent breakfast.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups warm whole milk
  • 2 teaspoons instant yeast
  • 1/2 teaspoon kosher salt
  • 1 tablespoon honey
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/4 teaspoon baking soda
  • fresh strawberries, sliced
  • maple syrup or powder sugar, for serving
  • 4 ounces mascarpone or cream cheese
  • 1 tablespoon Meyer lemon juice + 1-2 teaspoons zest, to your taste
  • 1/3 cup heavy whipping cream
  • 1-2 tablespoons honey
PREP
15M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.