Making Thyme for Health · by Sarah Rotavera
Overnight Vegan Eggnog French Toast Casserole
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 21%
CARBS 56G68% OF CAL
1G FIBER36G OTHER19G TOTAL SUGAR
FAT 6G17% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight vegan casserole of bread soaked in a chickpea flour eggnog custard, spiced with cinnamon and nutmeg, and topped with pomegranate. A make-ahead breakfast.
mainamericanegg disheggs🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 cups day old loaf artisan bread (cut into 1 and 1/2-inch cubes*)
- 2 and 1/2 cups non-dairy egg nog
- 1/4 cup chickpea flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
- pomegranate seeds for garnish
- pure maple syrup for serving
- 1 and 1/2 cups non-dairy eggnog
- 2 tablespoons arrowroot powder
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 21%
CARBS 56G68% OF CAL
1G FIBER36G OTHER19G TOTAL SUGAR
FAT 6G17% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 554mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 467mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.