Plain Chicken · by StephanieParker★ 5.0 (14)
Overnight Taco Pasta
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 55%
CARBS 30G29% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pasta casserole with taco-spiced ground beef, diced tomatoes, and processed cheese. Rich and spiced with a Tex-Mex flair. Make-ahead dish for busy weeknights.
mainamericancasserolebeef🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ lb lean ground beef
- 1 (1-oz) package taco seasoning
- ½ cup water
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1¼ cup milk
- 1¼ cup chicken broth
- 1 (10-oz) can diced tomatoes and green chiles (drained)
- 8 -oz Velveeta cheese (, shredded or diced)
- 8 -oz elbow macaroni (uncooked)
- 1 cup shredded Mexican cheese blend
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 55%
CARBS 30G29% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 797mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.