Averie Cooks · by Averie Sunshine★ 4.5 (12)
Overnight Syrup-On-The-Bottom French Toast
NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 24%
CARBS 85G44% OF CAL
2G FIBER31G OTHER53G TOTAL SUGAR
FAT 44G51% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight French toast with a homemade syrup layer baked on the bottom. Assemble the night before and bake in the morning for a soft, impressive brunch dish.
mainamericaneggs🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups dark brown sugar
- 1 1/2 cups unsalted butter (3 sticks, softened)
- 1/3 cup corn syrup
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1 pound challah bread (sliced into 1-inch thick slices)
- 4 large eggs
- 2 1/2 cups whole milk
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 3 to 4 tablespoons granulated sugar
At a glance
PER SERVING · TIME 90M
CAL 38%·PRO 24%
CARBS 85G44% OF CAL
2G FIBER31G OTHER53G TOTAL SUGAR
FAT 44G51% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 375mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.