Sweet Peas and Saffron · by Annie Holmes★ 5.0 (32)
Overnight Steel Cut Oats
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 11%
CARBS 34G70% OF CAL
3G FIBER6G SUGAR26G OTHER
FAT 4G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel cut oats soaked overnight in almond milk with vanilla and maple syrup, ready to eat with no cooking required. A quick grab-and-go breakfast that's creamy, wholesome, and naturally sweet. Perfect for busy mornings or meal prep.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup steel cut oats ((NOT instant steel cut oats!))
- 2 cups almond milk ((see 1))
- 1 teaspoon vanilla extract
- 4 teaspoons maple syrup
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 11%
CARBS 34G70% OF CAL
3G FIBER6G SUGAR26G OTHER
FAT 4G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.