Overnight Sourdough Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy overnight sourdough pancakes that require no morning prep—just mix the night before, refrigerate, and cook the next day. Light and naturally leavened with a wonderful sourdough tang.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup warm filtered water (115°F)
- 1 cup low-fat buttermilk
- 1 cup active sourdough starter ((200g =1 cup) at room temperature)
- 1 large egg
- 2 Tbsp extra light olive oil (or vegetable oil, plus more for the pan)
- 3 Tbsp granulated sugar
- 1 ¼ tsp fine sea salt
- 2 ⅔ cups all-purpose flour (measured correctly )
- 1 tsp baking powder
- 1 tsp baking soda
At a glance
PER SERVING · TIME 735M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 952mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.