Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (40)
Overnight Sourdough Bread
NUTRITION · PER SERVING775M COOK
CAL 11%·PRO 15%
CARBS 44G80% OF CAL
2G FIBER1G SUGAR41G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beginner-friendly sourdough bread requiring no kneading, made with a starter over many hours. Creates a rustic loaf with natural tang.
componentbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 60 g (¼ cup) mature starter (room temperature)
- 60 g (¼ cup) flour
- 60 g (¼ cup) tepid water ((filtered, bottled or boiled and cooled tap water))
- 150 g active starter ((most of the starter you prepared earlier))
- 300 g (1 ¼ cups) water ((filtered, bottled or boiled and cooled tap water))
- 500 g (4 cups) white bread flour (preferably organic)
- 12 g (2 tsp) sea salt ((2 scant teaspoons))
- rice flour or gluten free flour (for the bowl or banetton, as needed)
At a glance
PER SERVING · TIME 775M
CAL 11%·PRO 15%
CARBS 44G80% OF CAL
2G FIBER1G SUGAR41G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 507mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.