Spicy Southern Kitchen · by Christin Mahrlig
Overnight Sour Cream Rolls
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 30G51% OF CAL
3G FIBER6G ADDED1G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery yeast rolls with a hint of tanginess from sour cream and a touch of sweetness. Perfect alongside a main course or as part of a holiday meal.
sidesouthernbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 tablespoons salted butter
- 1/2 cup sugar
- 8 ounces sour cream
- 2 packages active dry yeast
- 1/2 cup warm water (105 to 110 degrees)
- 2 teaspoons sugar
- 4 to 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs (lightly beaten)
- 1 egg white (whisked until foamy)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 30G51% OF CAL
3G FIBER6G ADDED1G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 208mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.