Overnight Soft and Fluffy Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy overnight cinnamon rolls with a cinnamon-sugar filling and cream cheese frosting. Made the night before, they bake up tender and are perfect for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- up to 4 1/4 cups all-purpose flour (divided)
- 1/3 cup granulated sugar
- 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
- pinch salt (optional and to taste)
- 6 tablespoons unsalted butter (melted (3/4 of one stick))
- 3 large eggs (lightly whisked)
- 3/4 cup buttermilk* (See Notes)
- 1/2 cup unsalted butter (1 stick, very soft – let it sit out while dough rises)
- 1 to 1 1/4 cups light brown sugar (packed (granulated sugar or a half-and-half combo of white and brown sugars may be substituted))
- 3 to 4 teaspoons cinnamon (or to taste (I use 5 teaspoons))
- 1/2 cup unsalted butter (softened)
- 6 ounces cream cheese (softened)
- 1 tablespoon vanilla extract
- 1 pound confectioners’ sugar (4 cups)
- 1/2 teaspoon salt (optional and to taste)
At a glance
PER SERVING · TIME 292M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 86mg
- Total sugar
- 79g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.