Family Food on the Table · by Kathryn Doherty
Overnight slow cooker breakfast casserole
NUTRITION · PER SERVING500M COOK
CAL 19%·PRO 54%
CARBS 16G17% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 22G53% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with potatoes, sausage, eggs, and cheese that cooks overnight in a slow cooker. Perfect for make-ahead brunches and holiday mornings.
mainamericancasseroleeggs⏲️ slow cookergluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. frozen bag hash brown potatoes (diced or shredded (see notes))
- 1 cup onion (diced small)
- 1 1/2 cups bell pepper (any color or a mix) (diced small)
- 1 lb. turkey sausage (hot or mild) (cooked and crumbled (see notes))
- 1 1/2 cups shredded cheddar cheese
- 12 large eggs
- 3/4 cup milk of choice (see notes)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Extra shredded cheese
At a glance
PER SERVING · TIME 500M
CAL 19%·PRO 54%
CARBS 16G17% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 22G53% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 902mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.