Spend with Pennies · by Holly Nilsson★ 4.9 (39)
Overnight Sausage Breakfast Casserole
NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 75%
CARBS 46G28% OF CAL
4G FIBER34G OTHER9G TOTAL SUGAR
FAT 37G50% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, peppers, cheese, and bread soaked in eggs and milk. Make it ahead and bake in the morning for an easy crowd-pleaser.
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Nutrition & ingredients
Ingredients
serves 8- 14 slices bread (crust removed, cubed and dried, see note)
- 1 pound Italian sausage links
- 3 green onions (sliced)
- ½ red bell pepper (finely diced)
- ½ green bell pepper (finely diced)
- 2 cups shredded Italian cheese blend
- 2 cups shredded mozzarella cheese
- 6 eggs
- 3 cups milk
- 1 teaspoon Italian seasoning
- black pepper (to taste)
At a glance
PER SERVING · TIME 80M
CAL 33%·PRO 75%
CARBS 46G28% OF CAL
4G FIBER34G OTHER9G TOTAL SUGAR
FAT 37G50% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 1316mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 691mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.