Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Overnight Sausage and Caramelized Onion Breakfast Casserole
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 51%
CARBS 25G20% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 35G61% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole of bread, sausage, caramelized onions, and two cheeses baked together. Make it the night before for an easy holiday breakfast.
mainsoutherncasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound breakfast sausage
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 medium yellow or sweet onion, (thinly sliced)
- 1/2 red bell pepper, (diced)
- 6 cups day old challah bread cubes
- 6 large eggs
- 1 1/4 cups half-and-half
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground nutmeg
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 51%
CARBS 25G20% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 35G61% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1045mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 299mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.