Overnight Sandwich Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight-rise sandwich bread made with a simple dough that ferments in the refrigerator and can be shaped and baked within four days. The long rise develops flavor and flexibility for busy schedules.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 1/4 cup bread flour (spooned and levelled *see Note 1 below)
- 1 Tablespoon Instant yeast (*see Note 2 below for using Active Dry yeast)
- 2 teaspoons salt
- 5 1/2 Tablespoons white granulated sugar
- 1 3/4 cups lukewarm milk (about 95F)
- 6 Tablespoons vegetable oil (or melted butter)
- 1 large egg
At a glance
PER SERVING · TIME 790M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 205mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.