Overnight Raised Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight raised waffles using yeast-leavened dough that develops flavor and texture as it ferments. They're fluffy, tender, and made from basic pantry ingredients for a special weekend breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups milk
- 6 tablespoons salted butter (cut into pieces)
- 4 large eggs
- 2 teaspoons vanilla
- 4 cups all-purpose or white whole wheat flour or a combination (see note)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
At a glance
PER SERVING · TIME 735M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 10m
- Cook
- 5m
- Sodium
- 295mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 730M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.