Averie Cooks · by Averie Sunshine★ 4.7 (6)
Overnight Pumpkin French Toast Casserole
NUTRITION · PER SERVING525M COOK
CAL 19%·PRO 13%
CARBS 47G51% OF CAL
3G FIBER17G OTHER27G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread cubes soaked overnight in a pumpkin and maple custard, then baked until moist and tender. A fall-spiced French toast casserole for a crowd.
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Nutrition & ingredients
Ingredients
serves 9- about 8 cups bread
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup milk or cream
- 1/2 cup granulated sugar
- 1/3 cup maple syrup
- 1/4 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground cloves
- 1/4 cup unsalted butter (melted)
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 525M
CAL 19%·PRO 13%
CARBS 47G51% OF CAL
3G FIBER17G OTHER27G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 219mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.