Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Overnight Pecan Praline Baked French Toast Recipe
NUTRITION · PER SERVING530M COOK
CAL 31%·PRO 27%
CARBS 57G37% OF CAL
2G FIBER21G OTHER33G TOTAL SUGAR
FAT 38G56% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast bake of bread soaked in custard with a buttery pecan-praline topping. Sweet and indulgent for lazy morning brunch.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces French Bread (1 loaf)
- 8 large eggs (6-8 large eggs will work)
- 2 cups half-and-half
- 1 cup milk
- 2 Tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- dash of salt
- maple syrup
- ½ pound butter (2 sticks, melted)
- 1 cup light brown sugar (packed)
- 1 cup chopped pecans
- 2 Tablespoon light corn syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 530M
CAL 31%·PRO 27%
CARBS 57G37% OF CAL
2G FIBER21G OTHER33G TOTAL SUGAR
FAT 38G56% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 554mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.