The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Overnight Peanut Butter French Toast Casserole
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 32%
CARBS 35G40% OF CAL
4G FIBER16G OTHER14G TOTAL SUGAR
FAT 17G44% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of bread soaked in peanut butter custard and baked until golden. Decadent and comforting, it's perfect for holiday brunches.
mainamericanbaked goodeggs🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 slices whole wheat bread (day old if available)
- 4 Large eggs
- 1 cup milk
- ½ cup peanut butter (smooth or crunchy)
- ¼ cup maple syrup
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 32%
CARBS 35G40% OF CAL
4G FIBER16G OTHER14G TOTAL SUGAR
FAT 17G44% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 305mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.