Overnight Peach Cobbler French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French toast casserole layered with bread and custard, topped with fresh peaches and a sweet crumb topping. Make it ahead and bake in the morning for an impressive brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 thick slices of French bread (cubed, about 230 grams or ½ lb)
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- ¼ cup granulated sugar (50 grams)
- 2 cups sliced peaches (fresh or canned, drained)
- ¼ cup butter melted
- ¼ cup granulated sugar
- ½ cup all-purpose flour
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 270mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.