Overnight Pancake Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole built on pancakes soaked in an egg and cream custard with cinnamon and blueberries. Prepare it the night before and bake in the morning for an easy, satisfying brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18 pancakes (homemade or store-bought)
- 6 large eggs
- 2¼ cups half and half
- 1/3 cup brown sugar
- 1 tsp vanilla
- ¼ tsp cinnamon
- ¼ tsp salt
- 1½ cups blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 540M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 737mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 386mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.