(Overnight!) Paleo & Keto Matcha Breakfast Bowl
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Gnom-Gnom · by Paola van der Hulst5.0 (2)

(Overnight!) Paleo & Keto Matcha Breakfast Bowl

NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 54%
CARBS 75G33% OF CAL
29G FIBER13G OTHER32G TOTAL SUGAR
FAT 63G62% OF CAL
16G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An overnight matcha breakfast bowl blended with chia seeds and almond milk, then topped with avocado, coconut, and fresh berries. Antioxidant-rich and satisfying.

mainamericanbowldairy freegluten freeketoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 cup plant-based milk (such as coconut, almond or macadamia*)
  • 2 tablespoons chia seeds
  • 1-2 teaspoons matcha (to taste (I use 2 tsp))
  • vanilla stevia drops (or preferred sweetener, to taste)
  • pinch pink Himalayan salt
  • 1/4-1/2 avocado (to taste)
  • mint extract (or fresh mint leaves)
  • shredded coconut (lightly toasted)
  • almonds (lightly toasted)
  • fresh strawberries
PREP
10M
SODIUM
838MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.