Overnight Oats with Yogurt Recipe
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The Forked Spoon · by Jessica Randhawa4.8 (73)

Overnight Oats with Yogurt Recipe

NUTRITION · PER SERVING5M COOK
CAL 45%·PRO 78%
CARBS 121G54% OF CAL
16G FIBER0G ADDED0G INTRINSIC47G OTHER58G TOTAL SUGAR
FAT 29G29% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-cook overnight oats made with yogurt, oats, and chia seeds, customizable with fruit and toppings. A protein-packed make-ahead breakfast or snack requiring no morning cooking.

mainamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • ½ cup old-fashioned rolled oats (see notes)
  • ½ cup milk (see notes)
  • 1 cup Greek yogurt (see notes)
  • 1 tablespoon chia seeds
  • ½-1 cup chopped fresh fruit (optional)
  • 1 teaspoon honey (optional)
  • Fresh fruit (such as berries, mango, banana, etc.)
  • Fruit jam or preserves (1-2 tsp per serving)
  • Granola
PREP
5M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.