Overnight Oats Recipe
View original ↗
The Mediterranean Dish · by Abigail Chipley

Overnight Oats Recipe

NUTRITION · PER SERVING495M COOK
CAL 10%·PRO 18%
CARBS 19G37% OF CAL
4G FIBER10G OTHER5G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-rich breakfast of rolled oats soaked overnight with yogurt and chia seeds, vanilla-flavored and customizable with mix-ins and toppings. This no-cook option is perfect for busy mornings and travels.

mainamericangluten freevegetarian
View the full recipe on The Mediterranean Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 quart plain yogurt ((32 ounces) )
  • 1 cup rolled oats
  • 1/4 cup chia seeds
  • 1 teaspoon vanilla extract
  • Mix-Ins (fresh or frozen fruit, spices, etc.) ((see below))
  • Toppings (fruit, granola, honey, etc.) ((see below))
PREP
15M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.