Overnight Oats Recipe
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The Forked Spoon · by Jessica Randhawa4.9 (81)

Overnight Oats Recipe

NUTRITION · PER SERVING245M COOK
CAL 60%·PRO 71%
CARBS 176G59% OF CAL
22G FIBER0G ADDED0G INTRINSIC28G OTHER126G TOTAL SUGAR
FAT 45G34% OF CAL
29G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Overnight oats made with oats, Greek yogurt, and chia seeds, customizable with fruit, nuts, and spices. It's a quick, no-cook breakfast that can be prepared ahead for busy mornings.

mainamericangrain bowlbeansgluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • ½ cup old fashioned rolled oats
  • ½ cup plain Greek yogurt (dairy or dairy-free)
  • 1 tablespoon chia seeds
  • 1 cup milk (dairy or dairy-free)
  • 1 tablespoon maple syrup or honey (optional)
  • ⅛ teaspoon vanilla extract (optional)
  • 1 tablespoon honey or maple syrup
  • ¼ ground cinnamon
  • ⅛ nutmeg
  • ½ apple (diced, for topping)
  • ¼ cup grated carrots
  • 1-2 tablespoons raisins
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • chopped pecans or walnuts (for topping)
  • ½ cup fresh or frozen blueberries (plus more for topping)
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon lemon zest (for topping)
  • 1-2 teaspoon unsweetened cocoa powder
  • ½ ripe banana (mashed, plus more for topping)
  • 1 tablespoon maple syrup
  • 1 tablespoon shaved dark chocolate (for topping)
  • 1 tablespoon peanut butter (or almond butter)
  • ½ cup fresh or frozen strawberries ((or 1 tbsp strawberry jam), plus more for topping)
  • ¼ cup whipped topping or cream (for topping, optional)
PREP
5M
SODIUM
287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.