Overnight Oats
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Once Upon a Chef · by Jennifer Segal5.0 (13)

Overnight Oats

NUTRITION · PER SERVING5M COOK
CAL 68%·PRO 70%
CARBS 184G54% OF CAL
21G FIBER56G OTHER107G TOTAL SUGAR
FAT 59G39% OF CAL
20G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oats mixed with milk and yogurt, chilled overnight, and topped with fruit, nuts, and granola. No-cook, meal-prep friendly, and ready to eat in the morning. Endlessly customizable.

mainamericangrain bowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • ½ cup old-fashioned rolled oats
  • ½ cup milk (any kind except coconut milk)
  • 2 tablespoons plain Greek yogurt
  • 1½ teaspoons chia seeds (optional)
  • 1 tablespoon maple syrup
  • Pinch cinnamon
  • Pinch salt
  • Fresh or dried fruit
  • Nuts/seeds
  • Granola
  • Shredded or toasted coconut
  • Nut butter
  • Apple butter or pumpkin butter
  • Honey or maple syrup
  • Cinnamon or nutmeg
PREP
5M
SODIUM
718MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.