Overnight Oats
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Lexi's Clean Kitchen · by Lexi's Clean Kitchen5.0 (2)

Overnight Oats

NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 15%
CARBS 36G64% OF CAL
6G FIBER27G OTHER3G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oats, nuts, and seeds are mixed with maple syrup and vanilla, then refrigerated overnight until creamy and ready to eat. This customizable breakfast requires just minutes of prep for grab-and-go mornings.

maingrain bowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup gluten-free rolled oats
  • 1 cup milk of choice: almond (coconut, oat, etc.)
  • 2 teaspoons chia seeds
  • Optional: 2 teaspoons maple syrup
  • Optional: 1/2 teaspoon vanilla extract
  • Optional: 1/2 teaspoon ground cinnamon
PREP
5M
SODIUM
72MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.