
Overnight Oats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oats, nuts, and seeds are mixed with maple syrup and vanilla, then refrigerated overnight until creamy and ready to eat. This customizable breakfast requires just minutes of prep for grab-and-go mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup gluten-free rolled oats
- 1 cup milk of choice: almond (coconut, oat, etc.)
- 2 teaspoons chia seeds
- Optional: 2 teaspoons maple syrup
- Optional: 1/2 teaspoon vanilla extract
- Optional: 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 72mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
