Overnight Oatmeal Cinnamon Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy overnight oatmeal pancakes made with oats, flour, warm spices, and honey. The overnight resting develops flavor. These fourteen to twenty pancakes are light, hearty, and perfect for breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups quick oatmeal
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/4 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/2 cups buttermilk (see note)
At a glance
PER SERVING · TIME 734M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 10m
- Cook
- 4m
- Sodium
- 131mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 63mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 730M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.