Plain Chicken · by StephanieParker★ 5.0 (21)
Overnight Monterey Chicken Pasta Bake
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 65%
CARBS 40G28% OF CAL
2G FIBER34G OTHER4G TOTAL SUGAR
FAT 30G47% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and spinach pasta casserole that assembles overnight in a baking dish without boiling noodles. The noodles soften and cook perfectly during baking.
mainamericancasserolechicken🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chopped cooked chicken
- 2 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ (10-oz) package frozen chopped spinach, (thawed and drained)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1¼ cups milk
- 1¼ cups chicken broth
- 2 cups shredded Monterey Jack cheese,
- 8 oz elbow macaroni, (uncooked)
- 1 (6-oz) can French fried onions
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 65%
CARBS 40G28% OF CAL
2G FIBER34G OTHER4G TOTAL SUGAR
FAT 30G47% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 541mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.