Overnight Maple Bacon French Toast Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet make-ahead casserole of bread soaked in custard with maple syrup, bacon, and pecans. Baked until golden, it has layers of sweet and salty flavor and can sit in the fridge up to two days before baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices cinnamon-swirl sandwich bread
- 5 eggs
- 1 1/2 cup half-and-half
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup light brown sugar
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- 1 pound thick-cut bacon, cooked (roughly chopped)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1445mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.