Plain Chicken · by StephanieParker★ 5.0 (3)
Overnight Lasagna
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 52%
CARBS 26G25% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 24G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked lasagna assembled with no-boil noodles, Italian sausage, cottage cheese, and mozzarella, then left overnight so noodles soften. Classic, easy comfort food.
mainitaliancasserolepastapork🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb Italian sausage, (removed from casings)
- 1 (26-oz) jar spaghetti sauce
- 3/4 to 1 cup water, (depending on how thin your jarred sauce is)
- 1 (24-oz) container cottage cheese
- 1 egg (beaten)
- 1 Tbsp dried parsley
- 12 lasagna noodles (uncooked)
- 16- oz mozzarella cheese slices
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 52%
CARBS 26G25% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 24G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1287mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.