Minimalist Baker · by Minimalist Baker★ 4.2 (10)
Overnight Honey Wheat Cinnamon Rolls
NUTRITION · PER SERVING540M COOK
CAL 12%·PRO 10%
CARBS 45G72% OF CAL
4G FIBER20G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight cinnamon rolls made with whole wheat flour and honey, baked fresh in the morning. Soft, cinnamon-sweet, and comforting for breakfast.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 packet rapid-rise yeast ((~1 Tbsp as original recipe is written))
- 1/2 cup warm water
- ~4 cups whole-wheat pastry flour
- 4 large eggs
- 1/4 cup honey
- 1/4 tsp sea salt
- 1/4 cup unsalted butter ((softened // 1/2 stick as original recipe is written))
- 1 scant cup light brown sugar ((packed))
- 1 Tbsp ground cinnamon
- 1 1/2 Tbsp butter ((melted))
- 1 cup powdered sugar
- 2 Tbsp unsalted butter ((melted))
- 2 Tbsp low-fat milk
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 540M
CAL 12%·PRO 10%
CARBS 45G72% OF CAL
4G FIBER20G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 30m
- Cook
- 30m
- Sodium
- 29mg
- Total sugar
- 21g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 510M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.