Overnight Ham & Swiss Cheese Strata
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Sally's Baking Addiction · by Sally4.8

Overnight Ham & Swiss Cheese Strata

NUTRITION · PER SERVING540M COOK
CAL 17%·PRO 43%
CARBS 22G25% OF CAL
1G FIBER16G OTHER5G TOTAL SUGAR
FAT 18G47% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory breakfast strata layered with bread, ham, Swiss cheese, and vegetables, assembled the night before. Rich and filling.

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View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 10
  • 8 cups (about 12 ounces/340g) day-old bread cubes (see Note)*
  • 1/2 cup (75g) diced tomato
  • 1/2 cup (75g) diced green bell pepper (or any color)
  • 2 cups (350g) cooked and cubed ham
  • 2 cups (8 ounces/226g) shredded Swiss cheese
  • 9 large eggs
  • 2 cups (480ml) whole milk
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 Tablespoons chopped green onion
  • optional for serving: chopped parsley and/or flaky sea salt
PREP
490M
SODIUM
902MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.