{Overnight} Ham, Egg and Cheese Monkey Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory monkey bread made from biscuit pieces, ham, cheese, and eggs that's assembled the night before and baked in the morning. A convenient make-ahead brunch casserole with egg, ham, and cheddar flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 eggs
- 1/3 cup milk
- 2 small (10.2-oz. cans) refrigerated biscuit dough
- 1 ½ cups diced, cooked ham ((about 8 ounces))
- 1 cup shredded cheddar cheese
- ¼ cup finely chopped green onions (plus extra for garnish, if desired)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1189mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.