Foodie Crush · by Heidi Larsen★ 3.9 (114)
Overnight Ham and Cheese Breakfast Casserole Recipe
NUTRITION · PER SERVING570M COOK
CAL 28%·PRO 85%
CARBS 47G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER10G TOTAL SUGAR
FAT 21G34% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, savory breakfast casserole with bread, ham, and eggs that's assembled the night before and baked in the morning. Perfect for feeding a crowd at brunch.
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 24 ounce loaf sliced white bread
- 2 pounds no-water added ham
- 1 pound medium cheddar cheese (, grated)
- 8 eggs
- 2 cups milk
- 1 tablespoon dry mustard
- 1 tablespoon fresh chopped parsley
At a glance
PER SERVING · TIME 570M
CAL 28%·PRO 85%
CARBS 47G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER10G TOTAL SUGAR
FAT 21G34% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1915mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 299mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.