Overnight Gingerbread French Toast Breakfast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced French toast casserole infused with gingerbread flavors that can be assembled the night before and baked the next morning. Warm, comforting, and perfect for holiday brunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 long loaf French bread (sliced about 3/4-inch thick, about 24 slices (I used fresh, but 1 or 2-day old is fine))
- 1/4 cup unsalted butter (melted (half of 1 stick))
- 3 large eggs
- 1/2 cup milk (optionally use 3/4 cup if your bread is old or very crusty/hard)
- 1/4 cup maple syrup
- 1/4 cup light (medium, or dark molasses (not blackstrap, too bitter))
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1/2 to 1 teaspoon ground nutmeg (or to taste)
- 1/2 to 1 teaspoon ground cloves (or to taste)
- pinch salt (optional and to taste)
- confectioners’ sugar for dusting (optional)
- Ginger Molasses Maple Syrup or regular maple syrup (for serving)
At a glance
PER SERVING · TIME 1440M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2718mg
- Total sugar
- 156g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2397mg
- Calcium
- 788mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.