Overnight Gingerbread Cinnamon Rolls
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Half Baked Harvest · by Tieghan Gerard4.5 (153)

Overnight Gingerbread Cinnamon Rolls

NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 12%
CARBS 48G51% OF CAL
3G FIBER24G ADDED1G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 18G42% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Overnight cinnamon rolls infused with gingerbread spices, topped with a cream cheese glaze. Moist, buttery, and perfect for a special holiday breakfast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon brown sugar
  • 3/4 cup warm whole milk
  • 4 tablespoons Land O Lakes® Butter, melted
  • 1 egg
  • 1/3 cup molasses
  • 3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 6 tablespoons Land O Lakes® Butter, at room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon fresh ground nutmeg OR ground cloves ((use your favorite or both))
  • 4 ounces cream cheese, at room temperature
  • 4 tablespoons Land O Lakes® Butter, at room temperature
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract or the seeds from 1/2 a vanilla bean
PREP
30M
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.