Overnight French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brioche bread casserole soaked in an egg and cream mixture, sweetened with brown sugar and maple syrup, and baked until golden. Rich and indulgent, perfect for weekend breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf sliced Brioche bread ((stale or dried out))
- ¼ cup salted butter (melted)
- ¾ cup light brown sugar
- 8 large eggs
- 1 (12-ounce) can evaporated milk
- 1 teaspoon ground cinnamon
- ¼ teaspon ground nutmeg
- 1 Tablespoon vanilla extract
- ¼ teaspoon salt
- ½ cup chopped pecans
- Maple syrup, honey, powdered sugar, fresh berries (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 653mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.