Overnight French Toast Casserole with Blueberries
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Well Seasoned Studio · by Ari Laing

Overnight French Toast Casserole with Blueberries

NUTRITION · PER SERVING565M COOK
CAL 29%·PRO 25%
CARBS 62G43% OF CAL
2G FIBER25G OTHER34G TOTAL SUGAR
FAT 32G50% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead breakfast casserole of custard-soaked bread, blueberries, and chocolate, topped with cinnamon whipped cream. Decadent and perfect for brunch gatherings.

mainamericancasseroleeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 Tbsp (14g) unsalted butter
  • Bread: 1 loaf challah or brioche bread (or 8 large croissants, cut into 1-inch cubes, preferably 1-2 days old)
  • 1 cup (140g) semi-sweet chocolate chunks
  • 1½ cups (225g) blueberries, (fresh or frozen)
  • 8 large eggs
  • 1 cup (237 ml) heavy cream
  • 1 cup (237ml) whole milk
  • ½ cup (110g) packed light brown sugar
  • ¼ cup (50g) granulated sugar
  • 2 Tbsp (28g) maple syrup
  • 2 tsp pure vanilla extract
  • 2 tsp orange zest, (from ½ a medium orange)
  • 1 tsp ground cinnamon
  • ¼ tsp kosher salt
  • 2 cups (480ml) heavy cream
  • 1 Tbsp pure vanilla extract (or 2 tsp vanilla bean paste)
  • 2 heaping Tbsp powdered sugar
  • ½ tsp ground cinnamon ((or 1 tsp if you want it extra cinnamony!))
  • Powdered sugar, (dusted on top)
  • Fresh fruit, (such as blueberries or raspberries)
PREP
25M
SODIUM
360MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.