Overnight French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and fluffy overnight French toast casserole with a sweet cinnamon-sugar topping, prepped the night before for an easy crowd-pleasing breakfast. Golden, custardy, and perfect for feeding a group.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 oz French Bread (cut into 1 inch cubes)
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 2/3 cup light brown sugar
- 1 Tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter (melted)
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 637mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.