Overnight French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet breakfast casserole made with bread, eggs, milk, and cinnamon, assembled overnight and baked until golden. The caramelized brown sugar bottom is the star, making it ideal for holiday mornings or feeding guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- 1 cup brown sugar
- 1 (8-oz) loaf French bread, cubed
- 2 cups milk
- 6 large eggs
- 2 tsp vanilla
- ¼ tsp salt
- ½ tsp cinnamon
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 359mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.