Overnight French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight French toast casserole is a convenient make-ahead breakfast dish combining bread, eggs, and cream in a spiced custard, topped with a crunchy cinnamon-sugar streusel. It's rich, comforting, and feeds a crowd. Bake in the morning for an easy, impressive breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound loaf of brioche, challah, french bread, or white bread
- 8 large eggs
- 1 cup heavy cream
- 2 cups milk
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 Tablespoon vanilla extract
- 3 Tablespoons light brown sugar (, packed)
- 3 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 Tablespoons cold butter (, cut into pieces)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.